APPETIZERS
$13
Stuffed Cajun Mushrooms
stuffed with lump crabmeat and spices
$13
$12
Shrimp Cocktail (G)
$12
$15
Thai Bar-B-Que Ribs (G)
semi spicy thai sauce and green onions
$15
$11
Prince Edward Island Blue Mussels (G)
sautéed and served with spicy marinara sauce and garlic toast points
$11
$11
Local South Carolina Clams (G)
sautéed in a white wine, butter, garlic, lemon, diced tomatoes scallions and shallots
$11
$18
Joe's Sampler
angel hair pasta with shrimp, bacon wrapped scallops, blackened fish chunks and blackened beef tips
$18
$12
Lowcountry Crab Cake
with spicy black bean salsa
$12
$13
Blackened Grouper Bites (G)
over rice with spicy black bean salsa
$13
$15
Seared Yellowfin Tuna (G)
sliced with mixed greens, mango ginger slaw and light soy sauce
$15
$15
Smoked Salmon (G)
served with sour cream and caviar, drizzled with a lemon olive oil caper dressing
$15
$15
Scallops en Bacon Brochette (G)
over a bed of rice pilaf
$15
$16
Shrimp & Grits
lowcountry style, sautéed with scallions, diced shallots, Andouille sausage over stone ground grits
$16
$41
Appetizer Trays
trays serving four to five persons - ask your server
$41
SOUPS AND SALADS
ADD TO ANY SALAD: Grilled or Blackened Chicken $6 — Grilled or Blacked Shrimp $8 — Tuna $10
$5 cup $8 bowl
Soup Du Jour
our chef offers a choice of two homemade soups daily
$5 cup $8 bowl
$10
Greek Salad (G)
mixed greens, tomato, cucumber, red onion, kalamata olives, banana peppers, and feta cheese with home made balsamic Greek dressing
$10
$9
Classic Caesar Salad (G)
romaine and parmesan cheese
$9
$11
Joe's Caesar
romaine and parmesan cheese with banana peppers and crumbled bacon
$11
$28
Steak Salad (G)
mixed greens, tomato, cucumber, red onions and mushrooms
$28
$19
Salmon Salad (G)
mixed greens, tomato, cucumber, red onions and mushrooms
$19
$11
The Wedge (G)
iceberg wedge with bacon, tomato, shredded carrots, cucumber, red onion, bleu cheese crumbles and bleu cheese dressing
$11
$13
Oriental Salad
toasted almonds and asian pears, tomato, red onion, carrots, and cucumber with soy dressing
$13
DRESSINGS: House, Honey Dijon, Ranch, Bleu Cheese, Parmesan Peppercorn, Raspberry Vinaigrette, Italian Vinaigrette
ENTREES
BEEF ENTREES
$32-12oz $34-14oz
Roast Prime Rib of Beef (G)
generous cut of prime rib served with au jus and bearnaise sauce.
$32-12oz $34-14oz
$40
Steak Au Poivre (G)
8oz filet mignon coated with peppercorns, sautéed and laced in a sauce of brandy, cream and dijon mustard. Joe's favorite.
$40
$33-6oz $39-8oz
Filet Mignon
$33-6oz $39-8oz
$33
New York Strip (G)
center cut filet char-grilled just the way you want it, served with bearnaise sauce
$33
$35
New York Strip & Mushrooms (G)
center cut strip steak char-grilled and served with teriyaki sautéed portabella mushrooms
$35
$40
Steak Diane
center cut filet char-grilled, topped with sautéed mushrooms in a marsala brown sauce
$40
$34
Rib Eye (G)
prime cut of aged beef char-grilled and served with bearnaise sauce
$34
$43
Filet Neptune (G)
tenderloin medallions topped with crab meat, shrimp and scallops, laced with bearnaise sauce.
$43
SEAFOOD ENTREES
$28
Shrimp and Grits
large gulf shrimp sauteed in garlic butter, shallots, scallions, and tomato served over yellow stone ground grits
$28
$28
Shrimp and Scallop Alfredo
large gulf shrimp and sea scallops tossed in our own parmesan cream sauce and served over fresh fettucini
$28
$27
Shrimp Louis
large gulf shrimp sautéed in butter, garlic, white wine and special seasonings served over angel hair pasta
$27
$27
Lowcountry Shrimp (G)
large gulf shrimp sautéed in a peppery butter sauce with 4 bell pepper medley, our version of a lowcountry favorite!
$27
$28
Shrimp Scampi (G)
large gulf shrimp sautéed in garlic, butter velouté sauce, lemon and herbs, served on a bed of angel hair
$28
$33
Seafood Medley (G)
large gulf shrimp, new england sea scallops, back fin lump crab meat and price edward island blue mussels baked in garlic butter, white wine, lemon and herbs , topped with grated parmesan cheese, served with rice pilaf
$33
$27
Lowcountry Style Crabcakes
Not Maryland Style. a blend of back fin and lump crab meat, spices and panko, sauteed golden brown, with a spicy black bean cake and hollandaise sauce
$27
$29
Scallops Meuniere (G)
new england sea scallops sautéed in lemon butter and seasonings served with rice pilaf, a local favorite!
$29
$26
Prince Edward Blue Mussels (G)
sautéed and served with spicy marinara sauce over linguini pasta and garlic toast points
$26
Market Price
South African Lobster Tail
South African cold water lobster tail broiled in lemon butter
Market Price
JOE'S FAVORITES: CHOPS AND MORE
$24
Heritage Farms Cheshire Pork Ribeye (G)
center cut ribeye chargrilled with a honey molasses BBQ glaze served over a garlic sweet potato mash
$24
$24
Heritage Farms Cheshire Tomahawk Pork Chops
two 9oz bone-in chops marinated and chargrilled with an apple mango chutney served over a garlic sweet potato mash
$24
$24
Beef Short Rib
braised in a taste au jus with carrots, mushrooms, celery and onions served over roasted potato smash
$24
$28
Lollipop Lamb Chops (G)
char-grilled and served with a fresh mint jelly and roasted potato
$28
$42
Triple Play
char-grilled 12oz ribeye with a low country crabcake and blackened shrimp with roasted potato
$42
Market Price
Steak and Lobster (G)
char-grilled 6oz filet & broiled lobster tail served with roasted potato
Market Price
$16, $21-chicken $28-seafood
Pasta of the Day
$16, $21-chicken $28-seafood
CHICKEN ENTREES
$22
Chicken Parmesan (G)
sautéed chicken breast baked with mozzarella and parmesan cheeses, served with marinara over fresh linguini
$22
$24
Chicken Dijon
twin chicken breast lightly coated in flour, sautéed served over a grilled portabella mushroom and finished with a dijon mustard cream sauce
$24
$24
Chicken Piccata
classic sauce with capers and dried tomatoes
$24
$24
Chicken Joe’s
breaded and topped with sautéed mushrooms, tomato, scallions and shallots in a tasty soy valuta sauce served over angel hair pasta
$24
$25
Mediterranean Grilled Chicken
twin chicken breast seasoned with lemon pepper and garlic, grilled and served over linguine - kalamata olives, tomatoes, scallions, lemon zest, red pepper sauce, feta crumbles, extra virgin olive oil
$25
KIDS MENU
$9
Chicken Parmesan (G)
$9
$13
8oz. Prime Rib
$13
$8
Sautéed Shrimp
$8
$8
Cheese Pizza
$8
$7
Chicken Tenders
$7
$7
Cheeseburger
$7
$7
Hot Dog
$7
$7
Pasta
with Marinara, Vinblanc, Alfredo or Butter Sauce
$7
GROUP 1 MENU - Must have 25 people or more
Prime Rib au Jus
A choice cut of the finest meat available, served with piping hot au jus and our homemade béarnaise sauce.
Chicken Parmesan
a fresh boneless breast of chicken, baked in Mozzarella cheese, served over linguini covered with our homemade marinara sauce.
Shrimp Louis
fresh large shrimp lightly dusted in flour, sautéed in white wine, garlic, butter, lemon and herbs and served over rice.
Chicken Dijon
A fresh boneless breast of chicken, sautéed and smothered in our homemade mustard cream sauce with mushrooms.
These entrees are served with our house salad, fresh baked bread, vegetable and the starch of the day, coffee or tea and dessert.
Appetizers, soups, and alcoholic beverages are available at an additional cost. Tax and tip is not included in the set price.
GROUP 3 MENU - Must have 25 people or more
Prime Rib au Jus
a choice cut of the finest meat available, served with piping hot au jus and our homemade béarnaise sauce.
Chicken Parmesan
a fresh boneless breast of chicken, baked in Mozzarella cheese, served over linguini covered with our homemade marinara sauce.
Shrimp Louis
fresh large shrimp lightly dusted in flour, sautéed in white wine, garlic, butter, lemon and herbs and served over rice.
Seafood Alfredo
Large shrimp and sea scallops tossed in our homemade parmesan cream sauce with linguini pasta.
These entrees are served with our house salad, fresh baked bread, vegetable and the starch of the day, coffee or tea and dessert.
Appetizers, soups, and alcoholic beverages are available at an additional cost. Tax and tip is not included in the set price.
GROUP 4 MENU - Must have 25 people or more
Prime Rib au Jus
A choice cut of the finest meat available, served with piping hot au jus and our homemade béarnaise sauce.
Chicken Parmesan
a fresh boneless breast of chicken, baked in Mozzarella cheese, served over linguini covered with our homemade marinara sauce.
Shrimp Louis
fresh large shrimp lightly dusted in flour, sautéed in white wine, garlic, butter, lemon and herbs and served over rice.
Fish of the Day
The freshest cut of fish available, char-grilled, and served with the sauce of the day.
These entrees are served with our house salad, fresh baked bread, vegetable and the starch of the day, coffee or tea and dessert.
Appetizers, soups, and alcoholic beverages are available at an additional cost. Tax and tip is not included in the set price.
All steaks are hand cut in-house daily. Beef entrees are served with roasted potato of the day and a house salad. We will not be held responsible for well-done beef.